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Lemon and Watercolor Science: An Amazing Ultimate Guide


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  • Author: Sophie Delaney
  • Total Time: 35 minutes

Ingredients

– 1 cup fresh lemon juice (about 4-6 lemons)
– 1 ½ cups granulated sugar
– 4 large eggs
– ½ cup unsalted butter, melted
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 cup milk
– Zest of 2 lemons
– Powdered sugar for dusting (optional)


Instructions

Creating a delightful lemon dish is straightforward with these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs and mix in melted butter, lemon juice, milk, and lemon zest.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add Sugar: Fold in the granulated sugar until well incorporated.
6. Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
9. Dust with Powdered Sugar: Once cooled, dust the top with powdered sugar for a finishing touch.

These steps will guide you in creating an amazing lemon dish that is sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 8
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 5g